Authentic Culinary Experience: Sri Lankan rice and curry is not just a meal—it’s a celebration of flavors, colors, and textures. In this class, participants will learn how to prepare a traditional meal using locally sourced ingredients and age-old techniques. Under the guidance of experienced local chefs, you’ll explore the diversity of Sri Lankan spices, create a variety of curries, and master the art of perfectly cooked rice.

Hands-on Learning: This is a fully interactive experience where you’ll roll up your sleeves and dive into the cooking process. From grinding spices and chopping fresh vegetables to balancing flavors and cooking over a traditional stove, every step of the meal preparation is guided to ensure that you learn the techniques behind an authentic Sri Lankan curry spread. You’ll make dishes like pol sambol (coconut relish), dal curry, eggplant moju, and many more.

Explore Local Ingredients: Sri Lankan cuisine is renowned for its use of fresh and flavorful ingredients, many of which are unique to the island. During the class, you’ll learn about these exotic ingredients—from fragrant curry leaves and pandan to rich coconut milk and fresh turmeric. Participants often start their culinary journey with a visit to a bustling local market in Kandy, where they can experience the vibrant food culture, meet vendors, and pick out fresh produce and spices for the class.

Cultural Immersion: Cooking is deeply intertwined with Sri Lankan culture, and this class offers a rich cultural immersion. As you prepare the meal, you’ll hear stories about the significance of food in Sri Lankan daily life, its regional variations, and the traditions surrounding rice and curry. The instructors, often local families, share their personal culinary stories, making the experience feel intimate and authentic.

Enjoy a Home-Cooked Feast: After all the hard work, the most rewarding part of the experience is sitting down to enjoy the delicious feast you’ve prepared. You’ll dine in a cozy setting, either in a local home or a serene outdoor space, savoring the bold flavors of your handmade dishes. It’s the perfect opportunity to taste the true essence of Sri Lankan cuisine, surrounded by fellow travelers and locals.

Take Sri Lankan Flavors Home: Beyond the experience, you’ll leave with a deeper understanding of Sri Lankan cooking and the confidence to recreate these mouthwatering dishes back home. Participants receive recipe cards so they can continue experimenting with the authentic flavors of Sri Lanka in their own kitchens. The joy of sharing a traditional rice and curry meal with friends and family becomes a lasting memory of your travels.